From 23.12.2021 up to and including 02.01.2022 we will take a short vacation.
We will close our restaurant over the holidays and New Year's Eve to spend time with our loved ones
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We look forward to welcoming you in the new year with updated opening hours. Our understanding of sustainability is reflected in the way we handle our products and should now also be reflected socially in our working hours. Therefore, we are moving our days off to the weekends in order to spend them with our families.
From 03rd January 2022 we will be open from
Monday to Friday from 6.30 p.m.
for you!
Restaurant
Bandol sur mer
The Bandol
Bandol sur mer
in Berlin Mitte
Over the years, a small kebab stand in the heart of Berlin has developed into probably the smallest restaurant with a star in Germany.
Since 2012, we have been offering a relaxed, modern fine dining concept - from 2016 awarded with one star by the Michelin Guide and 16 points by Gault & Millau.
We, the Bandol, are an ambitious and young team that would like to serve up to 18 guests every day with our French-oriented kitchen.
Our claim: the Bandol should be a place of relaxation, well-being and happiness - a place of life, for every occasion, for everyone.
A warm welcome to you!
The menu
Our Menu for you
We serve a 7-course menu with a matching selection of drinks. You will find the current menu here.
We attach great importance to the selection of our products. We work very closely with our vegetable and fruit growers, hunters and fishermen in Brandenburg countryside. Over the years, this has resulted in a trustworthy cooperation of which we are very proud.
Our restaurant bears the name of a small harbour town in the south of France and is named after the famous wine region Bandol at the Cote Azur in the south of Provence.
The artist Fred Rubin has furnished the Bandol with the interior of the former Central Committee of the GDR, which gives our premises a special flair. Provence meets Berlin Mitte!
The hosts
Chef Andreas Saul and sommelière
Lisa Karsten
Chef and owner Andreas Saul is the creative soul of Bandol. He was born and grown up in Berlin and
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since May 2018 owner of Bandol sur mer
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since 2010 chef de cuisine at Bandol
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worked from 2004 to 2010 in the Weinbar Rutz with Marco Müller.
Andreas Saul is accompanied by sommelière and
hostess Lisa Karsten. She was born and grown up in Düsseldorf. Her most important stationen in Berlin are:
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since June 2020 at Bandol
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2017-2020 Golvet
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2016-2017 einsunternull.
cremeguides.com
Andreas Saul uses fresh and seasonal ingredients in his kitchen concept. Three gardens are managed by Bandol sur Mer especially for this purpose. Game and fish come from the personal hunter and fisherman.
The dishes are divided into two menus with unmistakable finesse.
restaurant-ranglisten.de
Bandol sur Mer offers authentic casual fine dining. The interior of the restaurant's character does not create any feeling of stiffness. In this environment you can't help but be relaxed.
sternefresser.de
Berlin by the sea: In "Bandol sur Mer", Andreas Saul's best three-man kitchen brings modern, French-interpreted product cuisine to the table in a casual atmosphere - directly on the busy Torstraße. For us, this has been a real enrichment for the capital for years...
nikos-weinwelten.de
Chef Andreas Saul offers a French and modern cuisine with products from near and far - a kind of down-to-earth cooking on a high level and product thought.