Current menu

We serve you a 7-course menu with fancy beverage selection

Please inform us about food intolerances or allergies in advance. 
We are looking forward to hearing from you! 



amuse gueule

tomato, elderberry flower, goat curd

potato, curd, wild herbs

cucumber, gooseberry, nasturtium


eggplant paté,

hazelnut, black garlic, unripe currants



carrot, mushroom, dashi


trout "25 ponds",

pork mask, horseradish, fermented parsley

+ 22,00 EUR



 confiers egg yolk, mushroom tea



leek, rocket salad, broccoli


pointed cabbage,

roasted vegetable jus, purple salsify


black pork "Hof Vincke",

nettle, kohlrabi, shallots 60/6, spruce needle butter 

+ 32,00 EUR



raw milk ice cream, birch juice


"Rote Grütze",

buckwheat, lettuce 



We will of course also take all the measures ordered to contain the spread of the novel coronavirus SARS-CoV-2 in Berlin:


Our new opening hours are from Thursday to Sunday from 6:30pm till 9pm.  Please understand that we can only accept tables with reservations using this link.

Your data will be stored with us for a period of 4 weeks. Please be sure that we will treat your data confidentially. 

Please observe the minimum distance of 1,5 m to your fellow men. Avoid accumulations before the entrance, because we will place the tables individually in our restaurant. When entering and leaving the restaurant, please wear a mouth and nose protection.

There will be service at the table only.


 all 139,- with drinks pairing from 84,-

almost all 85,- with drinks pairing from 60,-

(“Soup with sense“ – 1 EUR goes to Berliner Tafel e.V.)