Current menu
We serve you a 7-course menu with fancy beverage selection
Please inform us about food intolerances or allergies in advance.
We are looking forward to hearing from you!
Your bandolists!
menu
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amuse gueule
cheese waffle, corn, chicken skin
Macaron of pumpernickel, mangalitza pork, roe of char
Königsberger Klopse of catfish
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matured sturgeon,
dashi of bacon, salted green plum
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pike perch
pumkin seeds, pointed cabbage, poultry liver
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egg yolk,
45/64, wood of currants, mushroom tea
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white asparagus,
black salsify, quince
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celeriac,
cheese, elderberries, fermented apple
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pomeranian beef,
leek, XO, mushrooms
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ice cream of cherry pits,
Jerusalem artichoke, kombucha of cherry blossom
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cherries,
lettuce, caramelized chocolate
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We will of course also take all the measures ordered to contain the spread of the novel coronavirus SARS-CoV-2 in Berlin:
Our new opening hours are from Thursday to Monday from 17:30-20:00 in the first occupation of the restaurant and from 20:15-22:45 in the second occupation of the restaurant. Due to our small space in the restaurant, we are building on a new shift system. Please understand that we can only accept tables with reservations using this link.
Your data will be stored with us for a period of 4 weeks. Please be sure that we will treat your data confidentially.
Please observe the minimum distance of 1,5 m to your fellow men. Avoid accumulations before the entrance, because we will place the tables individually in our restaurant. When entering and leaving the restaurant, please wear a mouth and nose protection.
We cannot accept reservations for more than 6 guests at the moment.
There will be service at the table only.
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all 139,- with wine from 84,-
almost all 109,- with wine from 60,-
(“Soup with sense“ – 1 EUR goes to Berliner Tafel e.V.)