Current menu

We serve you a 7-course menu with fancy beverage selection

Please inform us about food intolerances or allergies in advance. 
We are looking forward to hearing from you! 
Your bandolists!



amuse gueule

cheese waffle, corn, chicken skin

Macaron of pumpernickel, mangalitza pork, roe of char

Königsberger Klopse of catfish


matured sturgeon,

dashi of bacon, salted green plum


pike perch

pumkin seeds, pointed cabbage, poultry liver


egg yolk,

45/64, wood of currants, mushroom tea


white asparagus,

black salsify, quince



cheese, elderberries, fermented apple


pomeranian beef,

leek, XO, mushrooms


ice cream of cherry pits,

Jerusalem artichoke, kombucha of cherry blossom



lettuce, caramelized chocolate



We will of course also take all the measures ordered to contain the spread of the novel coronavirus SARS-CoV-2 in Berlin:


Our new opening hours are from Thursday to Monday from 17:30-20:00 in the first occupation of the restaurant and from 20:15-22:45 in the second occupation of the restaurant. Due to our small space in the restaurant, we are building on a new shift system. Please understand that we can only accept tables with reservations using this link.

Your data will be stored with us for a period of 4 weeks. Please be sure that we will treat your data confidentially. 

Please observe the minimum distance of 1,5 m to your fellow men. Avoid accumulations before the entrance, because we will place the tables individually in our restaurant. When entering and leaving the restaurant, please wear a mouth and nose protection.

We cannot accept reservations for more than 6 guests at the moment.

There will be service at the table only.


 all 139,- with wine from 84,-

almost all 109,- with wine from 60,-

(“Soup with sense“ – 1 EUR goes to Berliner Tafel e.V.)