Current menu
We serve you a 7-course menu with fancy beverage selection
Please inform us about food intolerances or allergies in advance.
We are looking forward to hearing from you!
menu
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amuse gueule
tomato, elderberry flower, goat curd
potato, curd, wild herbs
cucumber, gooseberry, nasturtium
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eggplant paté,
hazelnut, black garlic, unripe currants
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peas,
carrot, mushroom, dashi
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trout "25 ponds",
pork mask, horseradish, fermented parsley
+ 22,00 EUR
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Gruyère,
confiers egg yolk, mushroom tea
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Pre
leek, rocket salad, broccoli
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pointed cabbage,
roasted vegetable jus, purple salsify
***
black pork "Hof Vincke",
nettle, kohlrabi, shallots 60/6, spruce needle butter
+ 32,00 EUR
***
Pre
raw milk ice cream, birch juice
***
"Rote Grütze",
buckwheat, lettuce
***
We will of course also take all the measures ordered to contain the spread of the novel coronavirus SARS-CoV-2 in Berlin:
Our new opening hours are from Thursday to Sunday from 6:30pm till 9pm. Please understand that we can only accept tables with reservations using this link.
Your data will be stored with us for a period of 4 weeks. Please be sure that we will treat your data confidentially.
Please observe the minimum distance of 1,5 m to your fellow men. Avoid accumulations before the entrance, because we will place the tables individually in our restaurant. When entering and leaving the restaurant, please wear a mouth and nose protection.
There will be service at the table only.
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all 139,- with drinks pairing from 84,-
almost all 85,- with drinks pairing from 60,-
(“Soup with sense“ – 1 EUR goes to Berliner Tafel e.V.)