Current menu

We serve you a 7-course menu with fancy beverage selection

Please inform us about food intolerances or allergies in advance. 
We are looking forward to hearing from you! 
Your bandolists!

menu

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amuse gueule

cheese waffle, corn, chicken skin

Macaron of pumpernickel, mangalitza pork, roe of char

Königsberger Klopse of catfish

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matured sturgeon,

dashi of bacon, salted green plum

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pike perch

pumkin seeds, pointed cabbage, poultry liver

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egg yolk,

45/64, wood of currants, mushroom tea

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white asparagus,

black salsify, quince

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celeriac,

cheese, elderberries, fermented apple

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pomeranian beef,

leek, XO, mushrooms

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ice cream of cherry pits,

Jerusalem artichoke, kombucha of cherry blossom

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cherries,

lettuce, caramelized chocolate

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We will of course also take all the measures ordered to contain the spread of the novel coronavirus SARS-CoV-2 in Berlin:

 

Our new opening hours are from Thursday to Monday from 17:30-20:00 in the first occupation of the restaurant and from 20:15-22:45 in the second occupation of the restaurant. Due to our small space in the restaurant, we are building on a new shift system. Please understand that we can only accept tables with reservations using this link.

Your data will be stored with us for a period of 4 weeks. Please be sure that we will treat your data confidentially. 

Please observe the minimum distance of 1,5 m to your fellow men. Avoid accumulations before the entrance, because we will place the tables individually in our restaurant. When entering and leaving the restaurant, please wear a mouth and nose protection.

We cannot accept reservations for more than 6 guests at the moment.

There will be service at the table only.
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 all 139,- with wine from 84,-

almost all 109,- with wine from 60,-

(“Soup with sense“ – 1 EUR goes to Berliner Tafel e.V.)